【ENG SUB】绿豆酥饼的做法，外皮酥脆掉渣，内馅香甜可口

Ingredients:250g mung beans, 500g water, 100g sugar, 30g cooking oil, 200g flour, 50g cooking oil, 200g flour, 100g cooking oil
所需食材：250g绿豆，500g水，100g白糖，30g食用油，200g面粉，50g食用油，200g面粉，100g食用油

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